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Wine
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French wine
What is the name of the French grape variety that is primarily associated with the Bordeaux region?
Chardonnay
Sauvignon Blanc
Pinot Noir
Cabernet Sauvignon
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Why?
French wine
What is the concept that links the style of French wines to the locations where the grapes are grown and the wine is made?
AOC
Terroir
IGP
VDQS
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Why?
French wine
What is the name of the French wine classification system?
Vin de France
Vin de Table
Appellation d'origine contrôlée
Vin de Pays
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Why?
Winemaking
What is the process called that separates stems from grapes?
Crushing
Fermentation
Destemming
Clarification
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Why?
Winemaking
What is the most common species of wine grape?
Vitis vinifera
Vitis labrusca
Vitis riparia
Vitis rotundifolia
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Why?
Winemaking
What is the process called that converts malic acid to lactic acid in red wine?
Fermentation
Clarification
Malo-lactic conversion
Maturation
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Why?
Glossary of winemaking terms
What is the term for the breakdown of dead yeast cells and the process through which desirable or undesirable traits may be imparted to the wine?
Autolysis
Aging barrel
Blending
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Why?
Glossary of winemaking terms
What is the process through which acetic acid is produced in wine?
Aging barrel
Acetification
Blending
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Why?
Glossary of winemaking terms
What is the main aldehyde found in wines, most notably Sherry?
Acetic acid
Acetaldehyde
Amino acids
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Why?
Sparkling wine
What is the difference between semi-sparkling and fully sparkling wines?
Semi-sparkling wines are always sweeter than fully sparkling wines
Fully sparkling wines are always made with red grapes, while semi-sparkling wines are always made with white grapes
Fully sparkling wines have more pressure in the bottle than semi-sparkling wines
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